Bisou A La Carte Menu
FIRST KISS
French Toast Black Truffle
390
French Toast Uni
890
French Toast Foie Gras & Smoked Eel
350
Wagyu Beef Tartare Bite
220
Sea Bream Tart
220
French Toast Uni x Caviar Prunier
1,290
French Toast Foie Gras & Smoked Eel x Caviar Prunier
750
Wagyu Beef Tartare Bite x Caviar Prunier
620
Sea Bream Tart x Caviar Prunier
620
TO SHARE
Iberico Ham
850
Artisanal French Cheese Plate
890
Gougere Comte Cheese & Iberico
290
BFC Bisou Fried Chicken Sour Cream
390
Caviar Prunier Tin Set (30g)
2,990
Truffle Egg Mimosa Roast Chicken
390
SMALL PLATE
Beef Tongue Sando Piquillo Gribiche Sauce
490
Wagyu Beef Tartare Tenderloin Egg Yolk
690
Otoro TatakiTuna Tartare Yuzu Beetroot dashi guacamole
790
Hokkaido Sea Scallop Beurre Noisette Coconut Cucumber
590
Ikejime Hamachi Ceviche Dry Aged Kalamansi
890
Red Endive Salad Radicchio Ginger Vinaigrette Grape Tête de Moine Cheese
690
Tomato Carpaccio Heirloom Tomatoes Spicy Sorbet Olive Powder
490
63°C Scamorza Pumpkin Buckwheat
390
Bisou Onion Soup & Comte Cheese Toast Lardo Onion Confit Beef Juice
790
Foie Gras Risotto Mushrooms Parsley Milk
990
Baby Smoked Carrots Old Cheddar Pollen Garlic
390
PASTA
Frenchie Raviole Comte Raviole de Dauphine Stracciatella Comte Parsley
690
Full Lobster Pasta Pici Pasta French Lobster
2,590
Gnocchi Sage Ricotta Pesto
490
Black Truffle Pasta Fagottini Parmesan
890
Uni Pasta Japanese Uni Sake Gambero Rosso
1,350
Sexy and Spicy Pasta Pappardellr Nduja Tomato Garlic
490
WOOD FIRE OVEN AND GRILL
Hokkaido Pork Chop Mole Salsa Pumpkin
1,390
Rib Eye A5 Wagyu Sanchoku Dry-Aged
2,700
Hanger Steak Wagyu Onion Bone Marrow
1,725
Grilled Octopus Leg Grilled Corn Guanciale Spicy Oil
990
Full Lobster Set Brioche Lobster Claws Creme Fraiche
2,590
Half Baby Chicken Olive Tomato Basquaise
790
Lamb Shoulder Confit Candied Fruit
1,390
CHEF'S MASTERPIECE
Wagyu Tomahawk From Rangers Valley Marble Score 8 (Price by Kg)
5,500
Full French Pigeon Foie gras Smoked Eel
2,590
Monkfish Tail Crush Potato Mushroom Emulsion
1,390
SIDE
Grilled Asparagus
290
Bone Marrow
390
50/50 Mashed Potato
330
Bisou Salad
290
Cajun French Fries
190
SAUCE
Blue Cheese
60
Chimichuri
60
Barbecue
60
Bearnaise
90
Pepper
60
LAST KISS
Mille feuille Hazelnut Vanilla Hazelnut Ice Cream
390
Chocolate Souffle 72% Gianduja Ice Cream
490
Fresh Berries French Toast Cherry Sorbet and Yorgurt Ice Cream
490
Palet Breton Yogurt Chantilly Cherry Sorbet
390