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Sharing Table

Bisou A La Carte Menu

FIRST KISS

French Toast Black Truffle

 350

French Toast Uni

 690

French Toast Foie Gras & Smoked Eel

 350

Beef Tartare Bite

 120

Sea Bream Ceviche

 120

French Toast Uni x Caviar Kaviari

 990

French Toast Foie Gras & Smoked Eel x Caviar Kaviari

 650

Beef Tartare x Caviar Kaviari

 420

Sea Bream Ceviche x Caviar Kaviari

 420

TO SHARE

Joselito Iberico Ham

 990

Cheese Plate by Les Frères Marchand

 890

Gougere Comte & Iberico

 330

BFC Bisou Fried Chicken Sour Cream

 390

Caviar Kaviari Tin (30g)

 2,990

COLD

Beef Tongue Sando / Piquillo / Gribiche Sauce

 490

Beef Tartare / Tenderloin / Bone Marrow / Egg Yolk

 690

Harakami Tuna Tartare / Yuzu / Dashi Beetroot / Bonito Mayo

 690

Hokkaido Sea Scallop / Beurre Noisette / Coconut / Cucumber

 590

Hamachi Ceviche / Ikejime & Dry-Aged / Kalamansi / Citrus

 890

Melon & Joselito / Joselito Iberico Ham / Melon Gazpacho

 590

Red Endive Salad / Ginger Vinaigrette / Grape / Tête de Moine Cheese

 490

Tomato Carpaccio / Heirloom Tomatoes / Spicy Sorbet / Olive Powder

 490

HOT

Onion Soup & Comte Cheese Toast / Lardo / Onion Confit / Beef Juice

 790

63°C Egg / Scarmozza / Pumpkin / Buckwheat

 330

Pan Seared Foie Gras / Blackberry / Shiso / Sauternes

 590

Baby Smoked Carrots / Garlic emulsion / Old Cheddar / Pollen

 490

Clams / Brussel Sprouts / Beurre Blanc / Garlic

 690

PASTA

Frenchie Raviole / Raviole de Dauphine / Marcarpone / Comte / Parsley

 490

Lobster Pici Pasta / Homenade Pasta / Full French Lobster

 2,590

Gnocchi Sage &Ricotta / Sage Emulsion / Ricotta Cheese/ Pistachio Pesto

 490

Black Truffle Pasta / Homemade Pasta / Parmesan

 890

Uni Pasta / Japanese Uni / Sake / Gambero Rosso

 990

WOOD FIRE OVEN AND GRILL

Hokkaido Pork Chop / Mole Salsa / Pumpkin

 1,390

Rib Eye A5 / Wagyu Sanchoku / Dry-Aged

 2,400

Hanger Steak / Wagyu / Onion / Bone Marrow

 1,475

Grilled Octopus Leg / Grilled Corn / Guanciale / Spicy Oil

 890

Lobster / Homemade Brioche / Lobster Claw / Cream

 2,590

Baby Chicken / Basquaise Sauce

 790

Waygu Beef Burger / Onion confit / Savoyard Cheese

 690

CHEF'S MASTERPIECE

Wagyu Tomahawk From Rangers Valley Marble Score 8 (Price by Kg)

 4,900

Full French Pigeon / Foie gras / Smoked Eel

 2,590

Monkfish Tail / Crush Potato / Mushroom Emulsion

 1,390

SIDE

Grilled Asparagus

 290

Bone Marrrow

 390

Mashed Potato

 330

Bisou Salad

 290

Cajun French Fries

 190

Brussel Sprouts

 290

SAUCE

Blue Cheese

 60

Chimichuri

 60

Barbecue

 60

Bearnaise

 90

Pepper

 60

Tartare

 60

Aioli

 60

Beef Jus

 60

LAST KISS

Vanilla Millefeuille / Miso Caramel / Vanilla Ice Cream

 390

French Strawberry Balsamic Upside Down Tart

 590

Chocolate Souffle 72% Cocoa Gianduja Ice Cream

 490

French Palais Breton Yogurt Ice Cream Hibiscus

 390

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