Bisou A La Carte Menu
FIRST KISS
French Toast Black Truffle
350
French Toast Uni
690
French Toast Foie Gras & Smoked Eel
350
Beef Tartare Bite
120
Sea Bream Ceviche
120
French Toast Uni x Caviar Kaviari
990
French Toast Foie Gras & Smoked Eel x Caviar Kaviari
650
Beef Tartare x Caviar Kaviari
420
Sea Bream Ceviche x Caviar Kaviari
420
TO SHARE
Joselito Iberico Ham
990
Cheese Plate by Les Frères Marchand
890
Gougere Comte & Iberico
330
BFC Bisou Fried Chicken Sour Cream
390
Caviar Kaviari Tin (30g)
2,990
COLD
Beef Tongue Sando / Piquillo / Gribiche Sauce
490
Beef Tartare / Tenderloin / Bone Marrow / Egg Yolk
690
Harakami Tuna Tartare / Yuzu / Dashi Beetroot / Bonito Mayo
690
Hokkaido Sea Scallop / Beurre Noisette / Coconut / Cucumber
590
Hamachi Ceviche / Ikejime & Dry-Aged / Kalamansi / Citrus
890
Melon & Joselito / Joselito Iberico Ham / Melon Gazpacho
590
Red Endive Salad / Ginger Vinaigrette / Grape / Tête de Moine Cheese
490
Tomato Carpaccio / Heirloom Tomatoes / Spicy Sorbet / Olive Powder
490
HOT
Onion Soup & Comte Cheese Toast / Lardo / Onion Confit / Beef Juice
790
63°C Egg / Scarmozza / Pumpkin / Buckwheat
330
Mussel &Fried Potatoe / Bouchot Mussel / Potato Millefeuille / Mariniere Sauce
590
Pan Seared Foie Gras / Blackberry / Shiso / Sauternes
590
Cockles / Brussel Sprouts / Beurre Blanc / Garlic
690
Baby Smoked Carrots / Garlic emulsion / Old Cheddar / Pollen
490
PASTA
Frenchie Raviole / Raviole de Dauphine / Marcarpone / Comte / Parsley
490
Lobster Pici Pasta / Homenade Pasta / Full French Lobster
2,590
Gnocchi Sage &Ricotta / Sage Emulsion / Ricotta Cheese/ Pistachio Pesto
490
Black Truffle Pasta / Homemade Pasta / Parmesan
890
Uni Pasta / Japanese Uni / Sake / Gambero Rosso
990
WOOD FIRE OVEN AND GRILL
Grilled Iberico Pork Chop / Mole Salsa / Pumpkin
1,390
Lobster / Homemade Brioche / Lobster Claw / Cream
2,590
Rib Eye A5 / Wagyu Sanchoku / Dry-Aged
2,400
Hanger Steak / Wagyu / Onion / Bone Marrow
1,475
Grilled Octopus Leg / Grilled Corn / Guanciale / Spicy Oil
890
Monkfish Tail / Crush Potato / Mushroom Emulsion
1,390
Baby Chicken / Basquaise Sauce
790
Black Angus Burger / Onion confit / Savoyard Cheese
690
CHEF'S MASTERPIECE
Wagyu Tomahawk From Rangers Valley Marble Score 8 (Price by Kg)
4,900
Full French Pigeon / Foie gras / Smoked Eel
2,590
SIDE
Grilled Asparagus
290
Bone Marrrow
390
Mashed Potato
390
Bisou Salad
290
Cajun French Fries
190
Brussel Sprouts
290
SAUCE
Blue Cheese
60
Chimichuri
60
Barbecue
60
Bearnaise
90
Pepper
60
Tartare
60
Aioli
60
Beef Jus
60
LAST KISS
Vanilla Millefeuille / Miso Caramel / Vanilla Ice Cream
390
French Strawberry Balsamic Upside Down Tart
590
Chocolate Souffle 72% Cocoa Gianduja Ice Cream
490
French Palais Breton Yogurt Ice Cream Hibiscus
390