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Sharing Table

Bisou A La Carte Menu

For One

Snacks (Amuse Bouche) serve by piece.

French Toast Black Truffle

 350

French Toast Uni

 690

French Toast Foie Gras & Smoked Eel

 350

Beef Tartare Bite

 110

Sea Bream Ceviche

 110

French Toast Uni x Caviar Kaviari

 990

French Toast Foie Gras & Smoked Eel x Caviar Kaviari

 650

Beef Tartare x Caviar Kaviari

 350

Sea Bream x Caviar Kaviari

 350

To Share

Cold Cut / Cheeses / Caviar

Joselito Iberico Ham

 990

Cheese Plate by Les Frères Marchand

 890

Caviar Kaviari Tin (30g)

 2,990

Cold

Design to be shared

Beef Tongue Sando / Piquillo / Gribiche Sauce

 490

Beef Tartare / Tenderloin / Bone Marrow / Egg Yolk

 490

Tuna Tartare / Yuzu / Dashi Beetroot / Bonito Mayo

 490

Sea Scallop Crudo / Galanga / Coconut / Bergamote

 490

Hamachi Ceviche / Ikejime & Dry-Aged / Kalamansi / Citrus

 890

Melon & Joselito / Joselito Iberico Ham / Melon Gazpacho

 590

Red Endive Salad / Cinger Vinaigrette / Grape / Tête de Moine Cheese

 490

Tomato Carpaccio / Heirloom Tomatoes / Spicy Sorbet / Olive Powder

 490

Hot

Design to be shared

63°C Egg / Scarmozza / Pumpkin / Buckwheat

 330

Mussel &Fried Potatoe / Bouchot Mussel / Potato Millefeuille / Mariniere Sauce

 390

Pan Seared Foie Gras / Blackberry / Shiso / Sauternes

 590

Gnocchi Sage &Ricotta / Sage Emulsion / Ricotta Cheese/ Pistachio Pesto

 490

Black Truffle Pasta / Homemade Pasta / Parmesan

 890

Uni Pasta / Japanese Uni / Sake / Gambero Rosso

 990

Grilled Octopus Leg / Grilled Corn / Guanciale / Spicy Oil

 990

Monkfish Tail / Crush Potato / Mushroom Emulsion

 1,390

Lobster / Homemade Brioche / Lobster Claw / Cream

 1,990

Smoked Carrots / Garlic emulsion / Old Cheddar / Pollen

 490

Brussel Sprout / Black Garlic / Razor Clams / Lardo Emulsion

 490

Bone Marrrow / Onion / Chickpea

 390

Grilled Iberico Pork Chop / Mole Salsa / Pumpkin

 1,390

Rib Eye A5 / Wagyu Sanchoku / Dry-Aged

 2,400

Hanger Steak / Wagyu / Onion / Bone Marrow

 1,180

Ful French Pigeon / Foie gras / Smoked Eel

 2,590

Wagyu Tomahawk From Rangers Valley (Marble Score 8) Béarnaise & Chimichurri Sauce. (Price by Kg)

 4,900

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